Tuscan Bread
Warm Bread with Parmigiano Reggioano and Olive Oil.
Polpette Al Sugo
Homemade Meatballs with Veal, Pork, and Beef, Served with Light San Marzano Tomato Sauce, and Parmigiano Reggiano.
Gnocchi Al Pomodoro
Homemade Gnocchi, Sanmarzano sauce and Garlic topped with Mozzarella and Parmigiano Reggiano
Burrata E Prosciutto
Prosciutto and Burrata on top of a bed of Arugula.
Salumi & Formaggio
Daily Selection of Italian Cheese and Meats, with Honey, Cornichons and dried fruit.
Garden Caesar
Classic Romaine Salad, Tossed with house made Caesar Dressing, Topped with Parmigiano Reggiano and Focaccia Croutons
Insalata Di Rucola
Arugula and Cherry Tomatoes Tossed in Homemade Italian Dressing, Topped with Shaved Parmigiano Reggiano.
Caprese
Fresh Bocconcini Mozzarella, Baby Heirloom Tomatoes, Baby Arugula, Balsamic Glaze, Olive Oil and Basil.
Gnocchi Ripieni
Ricotta fi lled Gnocci served with a Parmigiano Reggiano Butter Sauce
Pesto Allá Gevonese
Bucatini Tossed with House Made Pesto with Basil, Parmigiano Reggiano, E.V.O.O., Garlic, and Pine Nuts.
Lasagne al Forno
Emilia-Romagna Style Lasagne with Bolognese, Bechamel, Parmigiano Reggiano and San Marzano Sauce.
Carbonara
Guanciale, Parmigiano Reggiano, Pecorino, Egg Yolk Cooked with Bucatini.
Ragu Allá Bolognese
Traditional Bologna Style Ragu with Beef, Pork, Veal. Served with Pappardelle.
Pasta Vigana
Weekly Selection of Vegan Pasta.
Ravioli di Aragosta
House Made Lobster Ravioli Over Lobster Bisque Sauce Topped with White Truffl e Oil and Shrimp
Margherita
Fior Di Latte, San Marzano Sauce, Basil, Olive Oil, Sea Salt
Calzone
Folded Pizza Filled with San Marzano Sauce, Mozarella, Prosciutto, Basil and Ricotta Cheese.
Diavola
San Marzano Sauce, Fior Di Latte, Spicy Italian Salumi, Ndjua
Funghi Misti
Fior Di Latte, San Marzano Sauce, Mushrooms, Bell Pepper, Onion
Quattro Fromaggi
Olive Oil, Fior Di Latte, Parmigiano Reggiano, Gorgonzola, Ricotta Salta
Pizza Con Burrata
Sicilian-Style Crust Baked with San Marzano Sauce and Sea Salt. Topped with Fresh Burrata, Cherry & Sun-Dried Tomatoes and Basil.
Prosciutto E Arugula
Fior Di Latte, San Marzano Sauce, Prosciutto Topped with Arugula, Demi Glaze and Parmigiano Reggiano
Branzino
Baked Branzino fi lled with Lemon, Capers, Rosmary and Thyme
Vitello Scallopini
Thin slized Veal with Lemon, White Wine Picatta Sauce
Pollo Involtino
Chicken breast rolled and fi lled with Prosciutto, Ricotta, Parmigiano, Garlic and Thyme topped Marsala Sauce
Bistecca di Gonna
Marinated Flank Steak topped wirh Pomodori, Mozzarella and Parmigiano
Mushroom Risotto
Truffle Mashed Potato
Broccolini
Pasta Pomodori
Garlic Fingerling Potato
Chocolate
Vanilla Gelato
Nutella
Cream Panacotta with Strawberry Reduction
Housemade Sorbet
(Seasonal Flavors)
Smores
(At the Firepits)
Housemade Italian Tiramisu
Torta Caprese
(Flourless Chocolate Cake)
Gelato Flavour of the Month
At the heart of Fort Lauderdale, you'll find a dining experience like no other at the Wine Garden Menu. This cozy yet elegant spot invites guests to indulge in a variety of mouthwatering dishes, each paired perfectly with a selection of exquisite wines. Whether you're in the mood for a light appetizer or a rich entrée, the menu offers something to satisfy every craving. From fresh salads to flavorful mains, each dish is crafted with the finest ingredients, making for a truly memorable meal. As you explore the Wine Garden's offerings, you'll discover a balance of comfort and sophistication that elevates the dining experience. This is more than just a place to eat; it's an opportunity to savor every bite, sip, and moment.